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Porcini mushrooms, prized for their rich, earthy flavor and meaty texture, are a culinary delicacy used in risotto, pasta and scrumptious sauces. What happens when Porcini Mushrooms meet Extra Virgin Olive Oil? It becomes a must-have ingredient for umami lovers.
We love Porcini Extra Virgin Olive Oil for quiche and frittata. A must for your marinara. Use this oil to saute mushrooms with a little tomato for a quick mushroom rag. Toss vegetables with our Porcini Extra Virgin Olive Oil along with our Porcini Salt and wait for the compliments to roll in.
Love mushrooms? We do, too! Check out our Roasted Garlic & Wild Mushroom Blend, Shrooms & Spice Blend, Smoked Porcini Shallot & Mustard Blend and Sage & Wild Mushroom Extra Virgin Olive Oil.
Love your Porcini Extra Olive Oil so much you ran out? Bring your bottle back to our shop and we will refill it at a discounted price!
Balsamic Roasted Mushrooms with Polenta
Chicken Breasts with Mushroom Cream Sauce
Crispy Rice Cakes With Mushrooms & Chermoula
Ziti with Mushrooms & Miso
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