Travel with us! Join us in England - September 2025!

Culinary Trip to London

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      Paella Masterclass
      Paella Masterclass
      Paella Masterclass
      Paella Masterclass

      Paella Masterclass

      $105.00

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      EACH CLASS PURCHASE OF $105 IS FOR AN INDIVIDUAL. YOU WILL WORK AT A STATION WITH ANOTHER INDIVIDUAL.
      Meet Jim Boitnott. He's a leading music technologist with a side gig as a lover of food. We've worked with Jim for years developing signature spice blends Swamp Grit, Gator Grind, Sweet Darlin, and more. Jim is a student of flavor and his travels always include learning more about local cuisine. He's passionate about Native American ingredients and foods, especially chiles - both fresh and dried, both diced and ground - and loves exploring chiles in all their forms and learning what they can do in a dish. And, as a Flamenco guitarist has spent a lot of time experiencing and studying Spanish dishes, especially paella and the dishes of Spain. 

      On the Menu:
      Paella Valenciana
      Paella Mariscos
      Paella Mixta
      Paella Vegetariana

      Learn more about what you can expect at Red Stick Spice cooking classes here.

      Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.

      This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

      CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.

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