Holiday Sides

Join Lili Courtney in the classroom for some hands-on cooking fun! Learn to make your Holiday Table extra special with these exceptional sides!

Make holiday entertaining unforgettable with this hands-on cooking class. With our easy-to-follow recipes, you can learn to make delicious side dishes the star of your holiday meal.

Meet Lili! A Teaching Kitchen fixture, Lili has taught classes at Red Stick Spice for more than six years. She has made a career out of teaching others how to prepare delicious meals that are approachable, delicious and show-stopping gorgeous. A lifelong learner, Lili is incredibly engaging, full of insight and makes learning fun. 

This is a hands on class that ends in a full meal. All students receive a store discount.

On the Menu:
Smoked Trout Rillette with Pickled Onions and Fresh Dill
Oyster Bisque
Fennel Gratin
Roasted Carrot and Parsnips with Almond Herb Sauce
Twice Baked Sweet Potatoes with Gruyere
Beet Salad with Candied Almonds and Honey Mustard Dressing 

Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.

This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.