$105.00
Join Sammy in the Teaching Kitchen for a class filled with warm, baked goodness. This class will have you making the most of summertime fruit - plus you'll learn how frozen fruit will have you making cobblers year round. You'll learn the basics of pie dough and crumbled toppings for stone fruit and berries. Sammy will share tips for achieving golden-brown perfection on crusts and toppings and coaxing sweetness from the fruit.
Learn more about what you can expect in our cooking classes here.
Children 12 and over are welcome but must be accompanied by a paying adult. The adult and child must both hold a paid ticket and will work side-by-side during the class.
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.