$1,150.00
Celebrate the Holidays in the Teaching Kitchen at Red Stick Spice. Get your team, friend group or family cooking with a hands-on class in a fun setting—the perfect way to bring your group closer together during the holidays. Dates are limited for holiday parties. Grab a date before they're gone!
Your group will work alongside Chef Matthew and start with butchering salmon to get the perfect cuts. You'll learn about the perfect rice and key sauces. Everyone will perfect their technique by making several rolls, "maki," plus you'll learn "temaki" aka hand rolls.
Chef Matthew Stansbury's resume is long and includes baking, savory dishes and sushi making. While he's a seasoned culinarian, his love of Japanese cuisine has a longer history. Matthew grew up cooking with his Japanese grandmother. His Cajun-Japanese fusion heritage has left him with quite the skillset and palate! While his sushi rolls are insta-worthy with modern appeal, his understanding of Japanese cuisine and its intricate flavor profiles is in his genes.
Everyone receives recipes and a store discount for in store shopping the day of the class. After booking your date, you'll receive an email from store owner Anne to sort out the details for your class.
Learn more about what you can expect at Red Stick Spice cooking classes here.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
