$1,150.00
Celebrate the Holidays in the Teaching Kitchen at Red Stick Spice. Get your team, friend group or family cooking with a hands-on class in a fun setting—the perfect way to bring your group closer together during the holidays. Dates are limited for holiday parties. Grab a date before they're gone!
This Cookie Swap cooking class can't get much sweeter. You'll be moving sheet pans in and out of the ovens filled with interesting cookies with amazing flavor. You'll learn about the power of pure extracts and importance of precision measuring and how Red Stick spices and infused sugars can turn your next batch from good to great. Make your holiday party one to remember with this Cookie Swap Cooking Class!
Meet Lili! A Teaching Kitchen fixture, Lili has taught classes at Red Stick Spice for more than six years. She has made a career out of teaching others how to prepare delicious meals that are approachable, delicious and show-stopping gorgeous. A lifelong learner, Lili is incredibly engaging, full of insight and makes learning fun.
This cookie swap class includes a savory starter nibble plus all the cookies created in the class - everyone will take home a to-go box of an assortment of cookies. Everyone receives recipes and a store discount for in store shopping the day of the class. After booking your date, you'll receive an email from store owner Anne to sort out the details for your class.
Learn more about what you can expect at Red Stick Spice cooking classes here.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
