$12.00
Cornflower petals are a popular addition to tea blends due to their vibrant blue color and mild, slightly sweet flavor. While they don't impart strong flavor, they add a visual appeal that elevates the overall tea experience. Cornflower is often paired with herbal, floral, and black teas, enhancing both the presentation and the health benefits of the blend. It’s known for its anti-inflammatory properties and has been traditionally used to support digestion and alleviate minor skin issues.
A cornflower, also known as *Centaurea cyanus*, is a small, vibrant blue wildflower native to Europe. It belongs to the Asteraceae family, which is the same family as daisies and sunflowers.
Steep 1 Tbl 5-7 mins. Naturally Caffeine Free.
