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This enameled cast iron cocotte - also known as a Dutch Oven or French oven - features a wider cooking surface, providing ample room for browning and faster evaporation. Great for slow cooking stews, braising meats and more, it makes a handsome and versatile addition to any kitchen.
The choice of accomplished chefs, Staub cookware boasts unparalleled heat transfer and moves easily from stovetop to table. Innovative self-basting spikes under the lid continually return moisture to food for tender, flavorful results. Made with care in France, each cocotte features a charming pig-shaped knob crafted from brushed stainless steel. Plus, the cocotte’s timeless enamel finish resists scratching, chipping and rusting to deliver a lifetime of exceptional performance.
Stainless steel pig-shaped knob adds French country charm to Staub’s legendary cocotte
Enameled cast iron retains and distributes heat evenly and efficiently
Durable matte-enamel finish won’t discolor, scratch, rust or chip with normal use
Ready to use—no seasoning required
Black interior enamel sears beautifully and is slightly textured for better browning
Heavy lid seals in heat and moisture for tender, flavorful results
Self-basting spikes - condensation points - on the underside of lid continuously shower juices back onto cooking foods
Smooth base is compatible with all cooktops, including induction
Built to last for generations—backed by a lifetime warranty
Made in France
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