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Kaffir Lime Leaves are a fragrant herb commonly used in Southeast Asian cuisine. Kaffir Lime Leaves have a unique citrusy aroma and a slightly bitter, lemony flavor. Kaffir Lime Leaves can be used whole or shredded, and they are often added to curries, soups, and stews. They can also be used to infuse flavor into oils, vinegars, and sugar.
Love lime? Be sure to check out Key Lime Avocado Oil for a big time flavor boost. Our Cilantro Lime Pepper Seasoning is a favorite for seafood and Asian cooking. Lemon Lime Salmon Rub is a must for citrus lovers.
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