Arbequina Extra Virgin Olive Oil

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Arbequina Extra Virgin Olive Oil is known for its delicate flavor and fruity aroma. It is produced from Arbequina olives, a variety native to Catalonia, Spain. The Arbequina olive has been successfully cultivated in California and Chile. Arbequina Extra Virgin Olive Oil has a medium acidity and a slightly sweet, nutty flavor with a hint of green apple and artichoke. Arbequina Extra Virgin Olive Oil has a peppery finish - teh hallmark of a quality extra virgin oil. 

We love this oil for bread dipping! Try it with our Bread Dipping Blends. Add our Arbequina Extra Virgin Olive Oil to a tablespoon of Bread Dipping Blend and grab yourself a loaf of crusty French bread! 

Pair Arbequina Extra Virgin Olive Oil with our Premium 18 Year Aged Dark Balsamic Vinegar for a fantastic vinaigrette. It's also in great company with our Champagne Pear White Balsamic Vinegar

LISTEN TO ANNE TALK ABOUT CHOOSING A HIGH-QUALITY OLIVE OIL ON THE PODCAST


SUGGESTED RECIPES:
Dirty Martini Salad Dressing
Olive Oil Gin Sour
Pebre (Chilean Salsa)
Bread Dipping
Butternut Squash Hummus
No-Knead Rosemary Focaccia with Cyprus Salt
Red Wine Vinaigrette
Chicken Scarpariello
Sofrito
Ice Cream with Olive Oil & Sea Salt
Coffee BBQ Smoked Tenderloin
Grilled Chicken in Peach Balsamic Marinade
Wide Eyed Ribeyes
Creole Cowboy Sliders
Apple Chipotle Veggie Skewers
Creole Spiced Quinoa
Peach Glazed Chicken Thighs
Garam Masala Roasted Nuts
Easy Weeknight Paella
Peach Salad with Pepper Jelly Vinaigrette
Spiced Roasted Olives
Papas Bravas with Smoky Aioli
Turkey & Brie Panini with Cranberry Sauce

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