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Arbequina Extra Virgin Olive Oil is known for its delicate flavor and fruity aroma. It is produced from Arbequina olives, a variety native to Catalonia, Spain. The Arbequina olive has been successfully cultivated in California and Chile. Arbequina Extra Virgin Olive Oil has a medium acidity and a slightly sweet, nutty flavor with a hint of green apple and artichoke. Arbequina Extra Virgin Olive Oil has a peppery finish - teh hallmark of a quality extra virgin oil.
We love this oil for bread dipping! Try it with our Bread Dipping Blends. Add our Arbequina Extra Virgin Olive Oil to a tablespoon of Bread Dipping Blend and grab yourself a loaf of crusty French bread!
Pair Arbequina Extra Virgin Olive Oil with our Premium 18 Year Aged Dark Balsamic Vinegar for a fantastic vinaigrette. It's also in great company with our Champagne Pear White Balsamic Vinegar.
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