$105.00
Packed with protein and fast-cooking, fish has a lot going for it. When it comes to home cooking, we hear so much trepidation when it comes to fish. Fear no more. With Chef Matthew Stansbury leading the way, you'll learn delicious fish and shellfish dishes that you'll want to create again and again.
Matt's resume is long and his experience has made him a standout instructor. Matt is a seasoned culinarian with experience in restaurant kitchens as well as a unique fondness for Japanese cuisine. Matthew grew up cooking with his Japanese grandmother. His Cajun-Japanese fusion heritage has left him with quite the skillset and palate!
On the Menu:
Steamed Mussels with Spanish Chorizo and White Wine andRouille Garlic Bread
Low Country Shrimp and Grits
Pan Roasted Drum with Lemon Pan Sauce
Slow Roasted Salmon, Potatoes, and Leeks with Crispy Capers and Tzatziki
Bananas Foster
Hands-on cooking classes at Red Stick Spice are structured as "divide and conquer." Each group cooks a different dish on the menu, and those efforts combine to produce a fabulous meal in the end. Comradery and teamwork pair up to produce a delectable spread. Instructors move through the room, helping each group. Instructors also stop and demo multiple teachable moments along the way.
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
