$105.00
Experience the timeless flavors of Italy and America with this cooking class filled with old world tradition mixed with American innovation. From hearty pasta to an iconic pizza-inspired dish to a sub-inspired salad, this class leans into Italian-American cooking. These big-batch, feed-a-crowd dishes that are comforting and satisfying. Plus, this style of cooking leans on pantry staples and is a big bang for your buck – and tastebuds! This class will add a touch of nostalgia to your cooking repertoire while making sure you leave with solid techniques and a packet of make-it-again recipes. Oh, and fun fact: This class is perfect for date night!
Meet Lili! A Teaching Kitchen fixture, Lili has taught classes at Red Stick Spice for more than six years. She has made a career out of teaching others how to prepare delicious meals that are approachable, delicious and show-stopping gorgeous. A lifelong learner, Lili is incredibly engaging, full of insight and makes learning fun.
This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
