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Tapas—delicious small plates—are a wonderful way to experience a variety of flavors, textures, temperatures, without being overwhelmed at mealtime. Tapas are a great way to try out many different dishes at once and a terrific way to entertain.
Tapas are closely associated with Spain (and with good reason!) On this episode of Smidgen, Anne Milneck (host and owner of Red Stick Spice Company) shares some tapas love and suggests some “flavor bombs” you can try at home to get familiar with tapas. Be sure to read Anne's blog for Seven Recipes for the Perfect Tapas Party.
Mentioned on the show:
Try Papas Bravas with Smoky Aioli to get started with tapas in your own home cooking. Red Stick Spice Company offers a Hot Smoked Paprika that is sure to satisfy—perfect for tapas. Psst! We’ll talk about this is a few weeks here on Smidgen, but you can get a sneak peek right now on planning a perfect tapas party here.
How can I learn more about Culinary Madrid—the six day cooking and food tour of Madrid, Spain—and how can I sign up? Click here for Culinary Madrid.
Hear all Smidgen episodes on Apple Podcasts, Spotify, Google Podcasts, Pandora, or your browser, or your favorite podcast app. Follow Red Stick Spice Co socials, including Facebook, Instagram, or Twitter. Smidgen is the award-winning podcast of Red Stick Spice Co.