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Who doesn’t love brunch? Whether you are spending time with friends (nibbling and sipping) or preparing dishes you rarely get to enjoy (like quiche or breakfast rolls) brunch is a delightful meal. And the best part? You don’t have to go out for brunch! As soon as this weekend, you can make a memorable brunch that will wow.
On this episode of Smidgen, host Anne Milneck—chef and owner of Red Stick Spice Company—shares five brunch ideas (that actually turns into six then seven brunch recipes— we couldn’t help ourselves! Brunch is just too good! You’re going to love all these brunch items!)
How do you do a brunch at home?
- Anne likes to serve two egg recipes at brunch—giving your guests a couple of options. Great options include shakshuka and quiche (like the sweet potato quiche featured here.)
- Amazing idea: a bagel board for brunch. See how to do a bagel board the Red Stick Spice way here.
- Get all the brunch suggestions Anne has here on the Red Stick Spice Company blog: 5 Fab Brunch Recipes. But wait, there’s more!
- Read about the Red Stick Spice Brunch Roundup. Yee haw!
-How do I get the Red Stick Spice Company newsletter with recipes and cooking ideas? Sign up for our newsletter here.