$2.35
Vietnamese Cinnamon is a popular spice known for its strong, sweet flavor and high oil content. It is often used in cooking and baking to add a warm, aromatic flavor to dishes. Vietnamese cinnamon is typically thicker and darker than other types of cinnamon. It can be used whole or ground, and it pairs well with other spices like cloves, nutmeg, and ginger.
If you bake, you want Vietnamese Cinnamon in your spice rack. We love what a pinch does in a batch of chocolate chip cookies. This cinnamon is amazing in your morning oatmeal. We use Vietnamese Cinnamon to blend our signature baking blends: British Cake Spice, Apple Pie Spice and Gingerbread Spice.
Get to know all three types of Cinnamon:
Vietnamese Cinnamon (Cassia) is known for its strong, sweet flavor and high oil content which makes it perfect for baking. Vietnamese Cinnamon is favored by pastry chefs.
Korintje Cinnamon (Cassia) offers a deep, warm, and slightly spicy taste. Korintje Cinnamon is a great everyday cinnamon for adding to oatmeal, cinnamon toast and yogurt.
Ceylon Cinnamon is prized for its delicate, sweet and slightly spicy flavor. Ceylon cinnamon has amore complex flavor profile and is often used in Asian dishes like eggroll and stir fry. We use Ceylon Cinnamon for blending our Chinese Five Spice Powder.
Three Ingredient Palmiers
Maple Tahini Latte
Aztec Chocolate Mousse
Cinnamon Spiced Candied Bacon
Cardamom Coffee Cake
Monkey Bread with Vanilla Bean Glaze
Apple Blueberry Crisp
Soft and Sugary Ginger Cookies
Honeycrisp Apple Sangria
Cherry Chia Granola
Hazelnut Coffee Cake Muffins
Easy Cardamom Cruffins
Sock it to Me Cake
