Officers of the St. Joseph's Academy Cooking & Crafts Club cooked our Cajun Creole menu.
Cobblers and Crisps baking class led by Instructor Sammy Emery.
Cajun Creole Classics corporate class with LAMAR Advertising led by Chef Anne Minleck.
Weeknight staples reimagined with store owner and Chef Anne Milneck.
Bar Bites cooking class led by Yvette of Pink Flamingo Cooking Co.
Foraging hike led by John Nettle of Slowhike Company followed with a cooking class.
Tours of Fullness Farms, St. Bruno Bread Co, and Iverstine Butcher ending in a cooking class in the Teaching Kitchen.
Meat-centric cooking class taught in collaboration with Galen Iverstine of Iverstine Butcher.
Pintxos & Stuzzichini led by Instructor Lili Courtney and Chef Matthew Stansbury.
Cooking class and discussion led by Red Stick Reads inspired by Kate Quinn's The Rose Code.
New Orleans classic recipes taught by Instructor Lili Courtney.
Nourish Your Thyroid cooking class led by Dietician Daphne Olivier and Chef Matthew Stansbury.
No Knead Bread Making class led by chef Matthew Stansbury.
2024 Madrid recap complete with photos from our customers and fellow travelers.
Egyptian recipes and methods of cooking taught in collaboration with LASM.
Essential kitchen recipes and techniques led by Instructor Lili Courtney.
