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Ginger Root Powder is a versatile spice derived from the root of the ginger plant. It has a strong, pungent flavor with a hint of sweetness. Ginger is used in Asian cuisine to add warmth and complexity to dishes. It can also be used in bakingand for making ginger ale. Ginger Root Powder is a great way to incorporate the benefits of ginger into your diet without having to use fresh ginger.
Use Powdered Ginger Root in gingerbread, gingersnaps and other sweet snacks. It is also a wonderful addition to tea and hot milk. Add ginger to Indian spice blends like Garam Masala, Chinese stir fry, marinades and vegetable stews for unforgettable flavor.
British Sausage Rolls with Apricot Chutney
Soft and Sugary Ginger Cookies
Peach Smoothie with Turmeric and Cinnamon
Chermoula
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