Celebrating TWELVE years! Use code ADOZENYEARS at checkout to save 12% on your order. Today only. Gift Boxes Excluded.

Gourmet Spices

Seasoning Blends

Oils & Balsamic

Chiles & Peppers

Sea Salts

Baking

Pantry

Accessories

Gift Boxes

Gifts

Kitchenware Brands

C'est Si Bon!

Subscribe to C'est Si Bon - our premium monthly subscription box curated with full-size products and local artisanal goods. The perfect gift. It is SO GOOD!

Shop All Collections

    SALE ITEMS

      Want spices, oils and teas delivered to your door each month? Subscribe to C'est Si Bon!

      All Teas

      Wellness

      Honey & Sweeteners

      Teaware

      Want our spices, oils and teas delivered right to your door regularly? Check out our subscription boxes.

      Cooking Class Photos

      Autumn Sunday Suppers: 11.7.24

      Autumn Sunday Suppers: 11.7.24

      Autumn Sunday Suppers class led by Instructor Lili Courtney.
      • 12 November, 2024
      Read more
      Pizza & Flatbread Workshop: 9.17.24

      Pizza & Flatbread Workshop: 9.17.24

      Hand-made pizza and flatbread techniques taught by instructor Lili Courtney.
      • 23 September, 2024
      Read more
      Plant Based & Gluten Free: 8.28.24

      Plant Based & Gluten Free: 8.28.24

      Plant Based & Gluten Free class led by Dietician Daphne Olivier and Chef Matthew Stansbury.
      • 30 August, 2024
      Read more
      Essential Recipes: 8.15.24

      Essential Recipes: 8.15.24

      Essential cooking techniques taught by Instructor Lili Courtney and Chef Matthew Stansbury.
      • 19 August, 2024
      Read more
      Italian American Classics: 7.16.24

      Italian American Classics: 7.16.24

      Italian American cuisine taught by Instructor Lili Courtney and Chef Matthew Stansbury.
      • 17 July, 2024
      Read more
      Cook the Book - Tom Lake: 7.10.24

      Cook the Book - Tom Lake: 7.10.24

      Cook the Book Class in collaboration with Red Stick Reads.
      • 11 July, 2024
      Read more
      Staff Cooking Class: 11.7.23

      Staff Cooking Class: 11.7.23

      Staff Cooking Class making hand-pulled noodles and dumplings.
      • 14 November, 2023
      Read more
      Cook the Book: 9.7.23

      Cook the Book: 9.7.23

      Cooking Class and Book Discussion collab between Red Stick Spice and Red Stick Reads on Lessons in Chemistry by Bonnie Garmus.
      • 08 September, 2023
      Read more
      Barefoot Contessa Inspired: 4.19.23

      Barefoot Contessa Inspired: 4.19.23

      Barefoot Contessa Inspired Class led by Chef Matthew Stansbury and Instructor Lili Courtney.
      • 22 April, 2023
      Read more
      Popup Dinner: 1.19.23

      Popup Dinner: 1.19.23

      Popup dinner featuring chef picks by RSS Kitchen Manager, Matthew Stansbury.
      • 20 January, 2023
      Read more
      Pan Sauce Workshop: 1.11.23

      Pan Sauce Workshop: 1.11.23

      Hands-on Pan Sauce Workshop led by chef and RSS Kitchen Manager, Matthew Stansbury.
      • 13 January, 2023
      Read more

      Search our shop